Cozy Instant Pot Beef Tips

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Cozy Instant Pot Beef Tips: A Hug in a Bowl

As the leaves turn golden and the cool breeze carries the scent of autumn, there’s an undeniable urge to embrace comfort food that wraps you in warmth. My Cozy Instant Pot Beef Tips are just that—a heartwarming dish that feels like a hug on a chilly evening. Imagine tender beef simmered to perfection, enriched with savory broth and aromatic spices, creating a dish that’s as inviting as a crackling fireplace. Whether you’re having a quiet family dinner or preparing for a gathering with friends, this easy weeknight dinner makes a lasting impression. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: With the Instant Pot’s magic, you can have a tender, flavorful meal in under an hour.
  • Perfect for Family: This dish is a guaranteed crowd-pleaser that will satisfy even the pickiest eaters.
  • Versatile and Customizable: You can easily switch up the flavors and ingredients to suit your taste or what you have on hand.
  • Comforting and Satisfying: The rich, cozy flavors make this dish perfect for any fall evening or holiday celebration.
  • Makes Great Leftovers: Enjoy it again the next day—if it lasts that long!

Gather These Simple Ingredients

You’ll need just a few pantry staples to create this bowl of comfort:

  • 2 pounds stew meat (beef tips)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • Chopped fresh parsley (for garnish)

How to Make Cozy Instant Pot Beef Tips

Let’s get cooking! Follow these simple steps for a mouthwatering meal.

  1. Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the stew meat in batches, browning it on all sides, then remove and set aside.
  2. Add the diced onion and minced garlic to the pot, cooking until softened and fragrant—about 3-4 minutes.
  3. Return the browned beef to the pot. Add the beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
  4. Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 35 minutes.
  5. Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining steam.
  6. If desired, mix cornstarch with a little water to create a slurry. Stir it into the beef mixture, then set the pot to ‘Sauté’ mode to thicken the gravy.
  7. Serve hot, garnished with fresh parsley, alongside creamy mashed potatoes.

Delicious Variations to Try

  • Mushroom Lovers: Stir in some sautéed mushrooms before serving for an earthy twist.
  • Zesty Citrus: Add a splash of orange juice to brighten up the flavors.
  • Herbed Delight: Try mixing in fresh herbs like thyme or rosemary for an aromatic touch.
  • Spicy Kick: A pinch of red pepper flakes or diced jalapeños can add a lovely warmth to the dish.

Chef Emma’s Helpful Tips

  • Make Ahead: You can prepare the beef tips a day in advance and reheat them on the stove for a quick weeknight meal.
  • Ingredient Swaps: Feel free to substitute the beef tips with chicken or even a meat alternative for a lighter option.
  • Storage Suggestions: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for a cozy meal later.
  • Slicing Tips: To make slicing easier, freeze the stew meat for about 30 minutes before cutting it into cubes.

What’s Inside – Nutrition Breakdown

  • Serving Size: Approximately 1 cup
  • Calories: 380
  • Carbs: 10g
  • Sugar: 2g
  • Fat: 22g
  • Protein: 36g
  • Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare it a day in advance and reheat it for a quick meal.

Can I use different ingredients?
Yes! Feel free to swap out beef for chicken or use different vegetables based on your preferences.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

How long does it last?
Properly stored, this dish can last in the freezer for about 2–3 months.

Wrapping It Up

These Cozy Instant Pot Beef Tips are more than just a meal; they’re a celebration of the flavors and comforts of the season. Perfect for those cool evenings spent with loved ones, this dish embodies the essence of home-cooked goodness. Save this Cozy Instant Pot Beef Tips to your Pinterest board so it’s ready when you need a cozy treat!

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Cozy Instant Pot Beef Tips


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  • Author: Chef Emma
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A heartwarming dish of tender beef tips simmered to perfection with savory broth and aromatic spices, perfect for chilly evenings.


Ingredients

Scale
  • 2 pounds stew meat (beef tips)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the stew meat in batches, browning it on all sides, then remove and set aside.
  2. Add the diced onion and minced garlic to the pot, cooking until softened and fragrant—about 3-4 minutes.
  3. Return the browned beef to the pot. Add the beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
  4. Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 35 minutes.
  5. Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining steam.
  6. If desired, mix cornstarch with a little water to create a slurry. Stir it into the beef mixture, then set the pot to ‘Sauté’ mode to thicken the gravy.
  7. Serve hot, garnished with fresh parsley, alongside creamy mashed potatoes.

Notes

You can prepare the beef tips a day in advance and reheat them for a quick weeknight meal. Feel free to substitute the beef tips with chicken or a meat alternative for a lighter option.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg

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